Amaro

Tonino Lamborghini Amaro is a refined herbal liquor obtained from a typical Venetian recipe. Thanks to its special ingredients, in Italy it is considered a traditional after dinner liquor, but it is also an excellent long drink served with ice and tonic water.
The unique and balanced herbs selection of the Venetian lagoon includes: the “Carciofo Violetto di Sant’Erasmo”, a particularly distinguished variety of purple artichoke that grows exclusively in the loamy soils of the lagoon and is renowned for its distinctive digestive properties; Artemisia, a perennial plant well-recognised as a medicinal herb, also used in the kitchen for its pleasantly balsamic scent; Inularia, known for its digestive and balsamic properties.